267, West Barandi Para Road, Jessore-7400. Bangladesh.
Phone: +88042168454
Cell: +8801711217664, Fax: +88042168342
E-mail: mofabrand@gmail.com, mofafish@mofafish.com, info@mofafish.com
2010 Azimul Haque. All rights reserved by MOFA FPPL.
MOFA Fish Processing Private Limited
is a HACCP compliance, 100% export oriented Bangladeshi Frozen Shrimp and White Fish Processing farm, exporting The  revolutionary  EU approved ''MOFA BRAND'' Fish Products to all over the world.
Corporate quality assurance
Corporate R & D
Corporate Quality Assurance
Increasing globalization in food trade, and greater consumer demand for traceable proof of food product's origin, quality and safety, MOFA Fish Processing Pvt. Ltd. is prepared to meet these challenges, by integrating its strength of infrastructure in Agro-industry and Aquaculture businesses, together with stringent quality assurance system in food manufacturing. It becomes a total integrated "Quality from Farm to Table" which enhances MOFA's capabilities to assure global quality and food safety all along the food supply chain.

MOFA's quality cycle begins from the field to the consumer, along the whole production chain. The quality assurance activities are not only targeted food safety, but also food quality and nutritional value of products. These include raw material and supplier, during processing, transport and distribution of the finished products until consumer consumption.

MOFA's Certified Safety and Quality System

As known, consumer are seeking confidence in quality and safe foods, MOFA's food manufacturing establishes the safety and quality verification program that well recognized internationally, these include GMP, Hazard Analysis and Critical Control Point (HACCP), and British Retail Consortium (BRC).  The sanitation and food hygiene are fundamental principle in our production of foods, the effective traceability and HACCP program helps rectifying problem quickly, as well as proven ability in effective recall management.

In addition, MOFA's qualified food inspectors, food scientists, laboratory technicians and QA specialists have the technical expertise and experiences to manage food safety and quality issues in an appropriate manner. We have on-site laboratory facilities, instrumentation and modern laboratory technology for food testing to ensure compliance of microbiological and chemical quality of product, as well as nutritional quality. MOFA emphasizes in people development and invests heavily in training to ensure our technical expertise continues to meet global knowledge development and technology.